Welcome! We're so glad you're here.

When we were throwing around the idea of collaborating on a podcast we questioned the concept a bit before committing:  "Are we entertaining? Will anyone care? Do people have 10 minutes to learn about insert ingredient here in both sweet and savory applications?".  We decided to just record the podcast anyway and find out the answers to our questions later.

Feel free to contact us with questions, comments, ideas for us to podcast about- we'd be happy to hear from you!

Happy listening!

-Marlo & Kellan